In the United States, around 8,000 people per year come into contact with organophosphates but fatalities are rare. The use of ant and roach spray may also lead to exposure. However, organophosphates can also be present in food products such as wheat, flour, and cooking oil. Organophosphates are also toxic to plants and insects.Īgricultural workers and others who handle agricultural chemicals may be at risk, with most exposure occurring in rural areas. It can cause nerve damage and disrupt hormone production in humans and animals.
Poisoning can occur after short or long-term exposure. Other uses of organophosphates include nerve gas, such as Sarin, and the production of plastics and solvents.
Exposure to organophosphates can be harmful. Organophosphates are chemicals that feature in agricultural products, such as herbicides, pesticides, and insecticides.
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